Traditional Fruit Jams

Apricot Jam: True apricot taste. Described by one customer as “better than my mother's.” Shhh, don't tell his mother...
(Apricots, Sugar, Lemon Juice, Pectin)

Blueberry Jam: LOTS of antioxidants.
(Blueberries, Sugar, Lemon Juice, Pectin.)  
 

Seedless Blackberry Jam: Only Grandma makes it better. The rich, sweet flavor makes a special treat for anyone who can't eat seeds.
(Blackberries, Sugar, Lemon Juice, Pectin.)

Tart Cherry Jam: Tastes like cherry pie in a jar.
(Cherries, Sugar, Lemon Juice, Pectin)

Serving suggestions for all jams:

• Stir into plain yogurt.
• Spread between layers of cake.
• Swirl a few tablespoons into cheesecake before baking.
• Stir a small amount into salad dressing where the salad will have fruit in it.
• Use in thumbprint cookies.

Pepper Preserves

Fresno Pepper Jelly: Bright red pepper jelly, with just a bit of a zing. People who don't like hot foods love this.
(Fresno Peppers, Bell Peppers, Sugar, Vinegar, Pectin)

Apricot Habanero Sauce: Fairly mild heat. This sweet treat with a kick is versatile, perking up everything from appetizers to dessert.
(Apricot, Habanero Peppers, Sugar, Lemon Juice, Pectin)

Mango Habanero Jam: Sweet tropical heat.
(Mangoes, Habanero Peppers, Sugar, Lemon Juice, Pectin)
 

Raspberry Habanero Jam: Wonderful raspberry flavor followed by some heat. Sweet, tart, and spicy all at once.
(Raspberries, Habanero Peppers, Sugar, Lemon Juice, Pectin)

Habanero Pepper Jelly: For those adventurous people who believe there's no such thing as “too hot.”
(Habanero Peppers, Bell Peppers, Sugar, Vinegar, Pectin)

Serving suggestions for pepper jellies:

• Serve with cream cheese and crackers.
• Spice up black bean soup or chili.
• Add a tablespoon to stir fry just before serving.
• Spread on a roast beef, chicken or turkey sandwich.
• Include as a condiment in burritos.
• Use anywhere you would use mustard or horseradish.

Serving suggestions for apricot habanero sauce:

Serving suggestions for raspberry habanero jam: